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Mariann Moose brings in groceries to begin preparing the first meal in Cabarrus Meals on Wheels new facility in Kannapolis Tuesday morning. The bananas are the fresh fruit in a meal that includes spaaghetti with turkey meat sauce, tossed salad and apple cobbler.

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James Nix
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Mariann Moose brings in groceries to begin preparing the first meal in Cabarrus Meals on Wheels new facility in Kannapolis Tuesday morning. The bananas are the fresh fruit in a meal that includes spaaghetti with turkey meat sauce, tossed salad and apple cobbler.